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Microorganisms and fermentation of traditional foods

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Language: English Publication details: Boca Raton CRC Press 2015Description: viii, 380 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.024 R213M (Browse shelf(Opens below))		Available		357558
Books	VIVEKANANDA LIBRARY	664.024 R213M (Browse shelf(Opens below))		Available		357559

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Previous	664.024 R141F Food Processing : Principles And application	664.024 R141F Food processing : Principle and applications	664.024 R211M Microbial enzyme technology in food applications	664.024 R213M Microorganisms and fermentation of traditional foods	664.024 R213M Microorganisms and fermentation of traditional foods	664.024 R213M Microbial enzyme technology in food applications	664.024 S13F Fermentation processes engineering in the food industry	Next

2308 17/03/2016 HBD15/1820 18/03/2016 Main Budget

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