Food processing technology: Principles and practice

By: Language: English Publication details: Amsterdam Woodhead Publishing 2017Edition: 4th edDescription: xxiii, 1128 pDDC classification:
  • 664.024 F336F(4)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.024 F336F(4) (Browse shelf(Opens below)) Available 392434
Books VIVEKANANDA LIBRARY 664.024 F336F(4) (Browse shelf(Opens below)) Available 392435

4030 11/02/2020 RBP20/78621 14/02/2020 Main Budget

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