Handbook of food engineering

By: Language: English Publication details: Boca Raton CRC Press 2019Edition: 3rd edDescription: xii, 1194 pDDC classification:
  • 664 H367F(3)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664 H367F(3) (Browse shelf(Opens below)) Available 392444
Books VIVEKANANDA LIBRARY 664 H367F(3) (Browse shelf(Opens below)) Available 403383

4030 11/02/2020 RBP20/78871 02/03/2020 Main Budget

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