Handbook of fruit and vegetable flavors
Language: English Publication details: New Delhi Wiley India 2017Description: xx, 1095 pDDC classification:- 664.5 H192H
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.5 H192H (Browse shelf(Opens below)) | Available | 358680 |
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| 664.5 B388S(2) Science of chocolate | 664.5 B388S(3) Science of chocolate | 664.5 B898F(6) Fenaroli's handbook of flavor ingredients | 664.5 H192H Handbook of fruit and vegetable flavors | 664.5 O5S(2) Sweeteners and sugar alternatives in food technology | 664.5 R275F(2) Flavor chemistry and technology | 664.5 R275F(2) Flavor chemistry and technology |
2403 06/10/2016 PBA16/662 08/10/2016 Main Budget
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