Normal view MARC view ISBD view

Handbook of food science and technology. 2V. V1 - Chemistry and safety. V2- Processing techniques

By:

Language: English Publication details: New Delhi Studium Press (India) 2016Description: v. pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	664 D499H (Browse shelf(Opens below))		Available		358681
Books	VIVEKANANDA LIBRARY IMSAR Library	664 D499H (Browse shelf(Opens below))		Available		358682

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	65f8 S25M Managerial moxie: a basic strategy for the corporate trenches	660.6 K527N New frontiers in biotechnology	660.63 B153B Biochemical engineering fundamentals	664 D499H Handbook of food science and technology. 2V. V1 - Chemistry and safety. V2- Processing techniques	664 D499H Handbook of food science and technology. 2V. V1 - Chemistry and safety. V2- Processing techniques	664.00684 W685P Purposely profitable: embedding sustainability into the DNA of food processing and other businesses	664.028 C355G Green food processing techniques: Preservation, transformation and extraction	Next

2403 06/10/2016 PBA16/662 08/10/2016 Main Budget

There are no comments on this title.

to post a comment.