Food biotechnology
Language: English Publication details: New Delhi Woodhead Publishing India 2016Description: xiii, 411 pDDC classification:- 664.024 B469F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.024 B469F (Browse shelf(Opens below)) | Available | 359053 | |||
| Books | VIVEKANANDA LIBRARY | 664.024 B469F (Browse shelf(Opens below)) | Available | 359054 | |||
| Books | VIVEKANANDA LIBRARY | 664.024 B469F (Browse shelf(Opens below)) | Available | 359055 |
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| 664.024 B219O Oxford handbooks of food fermentations | 664.024 B469F Food processing: Fruits of India | 664.024 B469F Food biotechnology | 664.024 B469F Food biotechnology | 664.024 B469F Food biotechnology | 664.024 B524B Biosepartion process in foods | 664.024 B751F(2) Food processing handbook. 2V |
2403 06/10/2016 PBA16/700 17/10/2016 Main Budget
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