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Technology of food preservation

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Language: English Publication details: New Delhi CBS Publishers 1997Edition: 4th edDescription: vii, 558 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 D47T(4) (Browse shelf(Opens below))		Available		358950

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 B241G GCSE design and technology	664 C152F Food technology	664 D47T(3) Technology of food preservation	664 D47T(4) Technology of food preservation	664 D643F Food defence fundamentals: Using the share principle to protect the global food supply	664 F739F Food supply chain management: Issues for the hospitality and retail sectors	664 G131I Innovations in traditional foods	Next

2404 07/10/2016 HBD16/6688 01/10/2016 IHTM (SFS)

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