Normal view MARC view ISBD view

Larousse on cooking

By:

Language: English Publication details: Hoboken John Wiley 2012Description: 591 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L328L (Browse shelf(Opens below))		Available		360004

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 L112O(6) On cooking: A textbook of culinary fundamentals	641.5 L112O(6) On cooking: A textbook of culinary fundamentals	641.5 L149T Tangy tart hot and sweet: A world of recipes for every day	641.5 L328L Larousse on cooking	641.5 L552A American chlinary federation's guide to culinary competitions: Cooking to win	641.5 L552A American chlinary federation's guide to culinary competitions: Cooking to win	641.5 L552C Club cuisine: Cooking with a master chef	Next

2404 07/10/2016 HBD16/6715 23/11/2016 IHTM (SFS)

There are no comments on this title.

to post a comment.