Mastering the art and craft: Baking and pastry
Language: English Publication details: Hoboken John Wiley & Sons 2016Edition: 3rd edDescription: XX, 1116 pDDC classification:- 641.815 C179B(3)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 C179B(3) (Browse shelf(Opens below)) | Available | 361426 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.815 B415C Complete cookery: Bread machine | 641.815 B912E Essentials of baking: Recipes and techniques for successful home baking | 641.815 C139T Taste of bread | 641.815 C179B(3) Mastering the art and craft: Baking and pastry | 641.815 C179I In the hands of a baker | 641.815 C179I In the hands of a baker: The culinary institute of America | 641.815 C313B(2) Breadmaking: Improving quality |
2404 07/10/2016 HBD17/6881 08/03/2017 IHTM (SFS)
There are no comments on this title.
Log in to your account to post a comment.