Essentials of professional cooking
Language: English Publication details: Hoboken John Wiley 2016Edition: 2nd edDescription: ix, 582 pDDC classification:- 641.57 G447E(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.57 G447E(2) (Browse shelf(Opens below)) | Available | 362110 |
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| 641.57 D851K Khansaama: Prarambhik kaushal vikas | 641.57 D851K Khansaama: Prarambhik kaushal vikas | 641.57 D851K Khansaama: Prarambhik kaushal vikas | 641.57 G447E(2) Essentials of professional cooking | 641.57 P286C(3) Classical cooking the modern way: Methods and techniques | 641.57 P286C(3) Classical cooking the modern way: Recipes | 641.57 P942P Professional cooking |
2751 27/06/2017 PBA17/409 28/06/2017 Main Budget
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