Professional baking
Language: English Publication details: Hoboken John Wiley 2017Description: xxiv, 763 pDDC classification:- 641.815 G447P(7)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 G447P(7) (Browse shelf(Opens below)) | Available | 362116 |
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641.815 D599B Bread baking: An artisan`s perspective | 641.815 G 447 P (6) Professional baking | 641.815 G447P Professional baking | 641.815 G447P(7) Professional baking | 641.815 H178B(2) Bread: A baker`s book of techniques and recipes | 641.815 H178B(2) Bread: A baker`s book of techniques and recipes | 641.815 I4B Bread bible: Over 100 recipes shown step-by-step in more than 600 beautiful photographs |
2751 27/06/2017 PBA17/409 28/06/2017 Main Budget
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