First food: A taste of India's biodiversity
Language: English Publication details: New Delhi Centre for Science and Environment 2017Description: 168 pDDC classification:- 641.5954 N164F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5954 N164F (Browse shelf(Opens below)) | Available | 397675 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
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| 641.5954 K141M Mastering the art of Indian cooking: More than 500 classic recipes for the mode-rn kitchen | 641.5954 M285T Tasting India | 641.5954 M289C Cardamom Trail: Chetna Bakes with flavours of the East | 641.5954 N164F First food: A taste of India's biodiversity | 641.5954 N164F First food: Culture of taste | 641.5954 P192B Be your own guide to Indian cuisine | 641.5954 P192B Be your own guide to Indian cuisine |
4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)
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