Foundations of menu planning
Language: English Publication details: Noida Pearson India Education Services 2020Edition: 2nd edDescription: xvi, 251 pDDC classification:- 642 T691F(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 T691F(2) (Browse shelf(Opens below)) | Available | 397681 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 T691F(2) (Browse shelf(Opens below)) | Available | 397682 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 T691F(2) (Browse shelf(Opens below)) | Available | 397683 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 T691F(2) (Browse shelf(Opens below)) | Available | 397684 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 T691F(2) (Browse shelf(Opens below)) | Available | 397685 |
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| 642 N312F Food and bererage costing | 642 S56P(3) Professional server: A training manual | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning |
4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)
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