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Foundations of menu planning

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Language: English Publication details: Noida Pearson India Education Services 2020Edition: 2nd edDescription: xvi, 251 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642 T691F(2) (Browse shelf(Opens below))	Available	397681
Books	VIVEKANANDA LIBRARY IHTM Library	642 T691F(2) (Browse shelf(Opens below))	Available	397682
Books	VIVEKANANDA LIBRARY IHTM Library	642 T691F(2) (Browse shelf(Opens below))	Available	397683
Books	VIVEKANANDA LIBRARY IHTM Library	642 T691F(2) (Browse shelf(Opens below))	Available	397684
Books	VIVEKANANDA LIBRARY IHTM Library	642 T691F(2) (Browse shelf(Opens below))	Available	397685

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Previous	642 T691F(2) Foundations of menu planning	642 T691F(2) Foundations of menu planning	642 T691F(2) Foundations of menu planning	642 T691F(2) Foundations of menu planning	642 T691F(2) Foundations of menu planning	642.4 A67F Food service and catering management	642.4 A79C Complete book of modern entertaining: 63 sensational modern menus	Next

4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)

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