Introduction to hospitality
Language: English Publication details: Noida Pearson India Education Services 2020Edition: 7th edDescription: 653 pDDC classification:- 647.94 W152I(7)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94 W152I(7) (Browse shelf(Opens below)) | Available | 397695 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94 W152I(7) (Browse shelf(Opens below)) | Available | 397696 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94 W152I(7) (Browse shelf(Opens below)) | Available | 397697 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94 W152I(7) (Browse shelf(Opens below)) | Available | 397698 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94 W152I(7) (Browse shelf(Opens below)) | Available | 397699 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.94 W152I(7) Introduction to hospitality | 647.94 W152I(7) Introduction to hospitality | 647.94 W152I(7) Introduction to hospitality | 647.94 W152I(7) Introduction to hospitality | 647.94 W152I(7) Introduction to hospitality | 647.94 W673B Banquet management | 647.94 W67U Understanding the hospitality consumer |
4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)
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