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On cooking: A textbook of culinary fundamentals

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Language: English Publication details: Noida Pearson India Education Services 2020Edition: 6th edDescription: xxxi, 1184 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L112O(6) (Browse shelf(Opens below))	Available	397705
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L112O(6) (Browse shelf(Opens below))	Available	397706
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L112O(6) (Browse shelf(Opens below))	Available	397707

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4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)

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