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Banqueting and catering management: The basic concept

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Language: English Publication details: New Delhi Kanaishka Publishers 2010Description: xvi, 117 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 N139B (Browse shelf(Opens below))	Available	363029
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 N139B (Browse shelf(Opens below))	Available	363030
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 N139B (Browse shelf(Opens below))	Available	363031
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 N139B (Browse shelf(Opens below))	Available	363032
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 N139B (Browse shelf(Opens below))	Available	363033

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Previous	642.4 M429C(2) Catering: A guide to managing a successful business operation	642.4 N139B Banqueting and catering management: The basic concept	642.4 N139B Banqueting and catering management: The basic concept	642.4 N139B Banqueting and catering management: The basic concept	642.4 N139B Banqueting and catering management: The basic concept	642.4 N139B Banqueting and catering management: The basic concept	642.4 R15T Theory of hospitality and catering	Next

2885 25/09/2017 HBD17/7055 26/09/2017 IHTM (SFS)

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