Comprehensive food fermentation and biotechnology. 2V
Language: English Publication details: New Delhi Asiatech Publishers 2010Description: v. pDDC classification:- 664.024 P192C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.024 P192C (Browse shelf(Opens below)) | Available | 364705 | |||
| Books | VIVEKANANDA LIBRARY | 664.024 P192C (Browse shelf(Opens below)) | Available | 364706 |
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| 664.024 O1H Handbook of fermented food and beverage | 664.024 O2C Cereal processing technology | 664.024 P192C Comprehensive food fermentation and biotechnology. 2V | 664.024 P192C Comprehensive food fermentation and biotechnology. 2V | 664.024 P273F Food contamination and safety | 664.024 P273F Food contamination and safety | 664.024 P946P Proteins in food processing |
2957 05/12/2017 RBP18/68127 14/12/2017 Main Budget
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