Normal view MARC view ISBD view

Food processing technology

By:

Language: English Publication details: Jaipur Pointer Publishers 2018Description: viii, 252 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.02 Y11F (Browse shelf(Opens below))		Available		363920
Books	VIVEKANANDA LIBRARY	664.02 Y11F (Browse shelf(Opens below))		Available		364814

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 S71C(2) Computational fluid dynamics in food processing	664.02 S71E Emerging technologies for food processing	664.02 T575F(3) Fundamentals of food process engineering	664.02 Y11F Food processing technology	664.02 Y11F Food processing technology	664.022 E246E Extraction Techniques for food processing	664.022 E87E Extracting bioactive compounds for food products: Theory and applications	Next

2959 05/12/2017 HBD17/7106 05/12/2017 Main Budget

There are no comments on this title.

to post a comment.