Hotel management catering technology
Language: English Publication details: New Delhi Random Publications 2017Description: viii, 272 pDDC classification:- 641.57 R15H
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.57 R15H (Browse shelf(Opens below)) | Available | 371034 |
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| 641.57 P286C(3) Classical cooking the modern way: Methods and techniques | 641.57 P286C(3) Classical cooking the modern way: Recipes | 641.57 P942P Professional cooking | 641.57 R15H Hotel management catering technology | 641.57 S52C(3) Chef's book of formulas, yields and sizes | 641.57 S61S Snows kitchenalia | 641.57 T277L(4) Large quantity recipes |
2978 13/12/2017 HBD17/7129 22/12/2017 IHTM (SFS)
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