Cooking cultures: Convergent histories of food and feeling
Language: English Publication details: Delhi Cambridge University Press 2016Description: viii, 255 pDDC classification:- 394.12 B223C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 394.12 B223C (Browse shelf(Opens below)) | Available | 371650 |
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| 392.5068 D225W(3) Wedding planning and management: Consultancy for diverse clients | 394.1 K654F (5) Food and culture | 394.1 T738T Tasting tourism: Travelling for food and drink | 394.12 B223C Cooking cultures: Convergent histories of food and feeling | 394.12 B834E Edible identities food as cultural heritage | 394.12 C832F(3) Food and Culture: A reader | 394.12 C832F(3) Food and Culture: A reader |
3006 17/01/2018 HBD18/7202 06/02/2018 IHTM (SFS)
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