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Handbook of animal-based fermented food and beverage technology

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Language: English Publication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: xvi, 798 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 H192H(2) (Browse shelf(Opens below))		Available		371794

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 D643F Food defence fundamentals: Using the share principle to protect the global food supply	664 F739F Food supply chain management: Issues for the hospitality and retail sectors	664 G131I Innovations in traditional foods	664 H192H(2) Handbook of animal-based fermented food and beverage technology	664 M312F(3) Foods: Facts and principles	664 M884F Food Science	664 N157N Nanotechnologies in food	Next

3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)

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