Nutrition for food service and culinary professionals
Language: English Publication details: Hoboken John Wiley 2017Edition: 9th edDescription: xiv, 465 pDDC classification:- 613.2 D844N(9)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 613.2 D844N(9) (Browse shelf(Opens below)) | Available | 369973 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 613.2 A23S Sports nutrition and health | 613.2 A23S Sports nutrition and health | 613.2 B467B Beverages in nutrition and health | 613.2 D844N(9) Nutrition for food service and culinary professionals | 613.2 K526F Food and nutrition | 613.2 K526F Food and nutrition | 613.2 K526F Food and nutrition |
3123 23/05/2018 HBD18/7404 26/05/2018 Main Budget
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