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Theory of bakery and patisserie

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Language: English Publication details: New Delhi Oxford University Press 2018Description: xiii, 247 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.752 B197T (Browse shelf(Opens below))	Available	386071
Books	VIVEKANANDA LIBRARY IHTM Library	664.752 B197T (Browse shelf(Opens below))	Available	386072
Books	VIVEKANANDA LIBRARY IHTM Library	664.752 B197T (Browse shelf(Opens below))	Available	386073
Books	VIVEKANANDA LIBRARY IHTM Library	664.752 B197T (Browse shelf(Opens below))	Available	386074
Books	VIVEKANANDA LIBRARY IHTM Library	664.752 B197T (Browse shelf(Opens below))	Available	386075

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.3 N314D Dictionary of terms in food science and technology	664.5 A76F(3) Food flavorings	664.53 G159S Spicestory	664.752 B197T Theory of bakery and patisserie	664.752 B197T Theory of bakery and patisserie	664.752 B197T Theory of bakery and patisserie	664.752 B197T Theory of bakery and patisserie	Next

3324 26/11/2018 HBD18/7560 30/11/2018 IHTM (SFS)

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