Theory of bakery and patisserie
Language: English Publication details: New Delhi Oxford University Press 2018Description: xiii, 247 pDDC classification:- 664.752 B197T
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.752 B197T (Browse shelf(Opens below)) | Available | 386071 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.752 B197T (Browse shelf(Opens below)) | Available | 386072 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.752 B197T (Browse shelf(Opens below)) | Available | 386073 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.752 B197T (Browse shelf(Opens below)) | Available | 386074 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.752 B197T (Browse shelf(Opens below)) | Available | 386075 |
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| 664.5 A76F(3) Food flavorings | 664.53 G159S Spicestory | 664.752 B197T Theory of bakery and patisserie | 664.752 B197T Theory of bakery and patisserie | 664.752 B197T Theory of bakery and patisserie | 664.752 B197T Theory of bakery and patisserie | 664.752 B197T Theory of bakery and patisserie |
3324 26/11/2018 HBD18/7560 30/11/2018 IHTM (SFS)
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