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DMS handbook of food services for restaurants and professional. 2V

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Language: English Publication details: New Delhi DBS Imprints 2015Description: xlv, 739 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 B812D (Browse shelf(Opens below))		Available		386205
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 B812D (Browse shelf(Opens below))		Available		386206

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95 A38B Banquet management and room division	647.95 B23B Bar management and control	647.95 B531D Design and layout of food service facilities	647.95 B812D DMS handbook of food services for restaurants and professional. 2V	647.95 B812D DMS handbook of food services for restaurants and professional. 2V	647.95 C236L Leadership lessons from a chef: Finding time to be great	647.95 C236L Leadership lessons from a chef: Finding time to be great	Next

3338 03/12/2018 RBP18/73094 13/12/2018 IHTM (SFS)

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