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Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs

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Language: English Publication details: London Lorenz Books 2011Description: 512 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5972 M642F (Browse shelf(Opens below))		Available		386548

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641.5972 A19C Culinary art and anthropology	641.5972 F624C Caribbean: Central and South American cookbook	641.5972 M642C Complet mexican: South American and Caribbean cookbook	641.5972 M642F Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs	641.5972 M642F Food and cooking of Mexico: A vibrant cuisine:The traditions, ingredients and over 150 recipes	641.5972 M691S Step by step mexican cuisine	641.5973 A35A American regional cuisine	Next

3352 10/12/2018 HBD18/7577 11/12/2018 IHTM (SFS)

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