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Indian, Chinese, Thai and Asian: 1000 recipes :Presenting all the best-loved dishes, from irresistable appetizers and sizzling hot curries to superb stir-fries, sambals and desserts: Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographscipes

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Language: English Publication details: London Lorenz Books 2009Description: 512 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 F391I (Browse shelf(Opens below))		Checked out	21/10/2025	386551

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 E18E Escoffier : Le guide culinaire	641.5 E18E Escoffier : Le guide culinaire	641.5 F249C Cooking with just four ingrediebts over 200 recipes for deliciously tasty, quick and easy dishes, all made with four or fewer ingredients Cooking with just four ingredients over 200 recipes for deliciously tasty, quick and easy dishes, all made with four or fewer ingredients	641.5 F391I Indian, Chinese, Thai and Asian: 1000 recipes :Presenting all the best-loved dishes, from irresistable appetizers and sizzling hot curries to superb stir-fries, sambals and desserts: Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographscipes	641.5 F391T 1000 recipies: Indian, Chinese, Thai and Asian	641.5 F391T 1000 recipies: Indian, Chinese, Thai and Asian	641.5 F739F Food, cuisine, and cultural competency for culinary, hospiltality, and nutrition professionals	Next

3352 10/12/2018 HBD18/7577 11/12/2018 IHTM (SFS)

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