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Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation

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Language: English Publication details: New Delhi DBS Imprints 2014Edition: 4th edDescription: 1052 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95068 B812R(4) (Browse shelf(Opens below))		Available		386453
Books	VIVEKANANDA LIBRARY IHTM Library	647.95068 B812R(4) (Browse shelf(Opens below))		Available		386454

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95068 A26R Restaurant franchising: Concepts, regulations and practices	647.95068 B469F Food and beverage management	647.95068 B469F Food and beverage management	647.95068 B812R(4) Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation	647.95068 B812R(4) Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation	647.95068 C425W(4) World of culinary supervision, training and management	647.95068 C997F Food service operations and management	Next

3354 11/12/2018 RBP18/73141 18/12/2018 Main Budget

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