Cereal processing technology

By:

Publication details: Arihant Books 2022 New DelhiDescription: viii, 260ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.024 O2C (Browse shelf(Opens below))		Available		408919

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.024 M98B Biosensors in food processing, sofety and quality control	664.024 O1H Handbook of fermented food and beverage	664.024 O1H Handbook of fermented food and beverage	664.024 O2C Cereal processing technology	664.024 P192C Comprehensive food fermentation and biotechnology. 2V	664.024 P192C Comprehensive food fermentation and biotechnology. 2V	664.024 P273F Food contamination and safety	Next

There are no comments on this title.

to post a comment.