Engineering properties of food

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Publication details: Arihant Books 2022 New DelhiDescription: viii, 248ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.02 S65E (Browse shelf(Opens below))		Available		408921

Previous	No cover image available	No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	664.02 S38F Fundamentals of food engineering and applications	664.02 S51I(2) Introduction to food process engineering	664.02 S61S Separation ,extraction and concentration processes in the food, beverage and nutraceutical industries	664.02 S65E Engineering properties of food	664.02 S65F Fundamentals of food process engineering	664.02 S71C(2) Computational fluid dynamics in food processing	664.02 S71E Emerging technologies for food processing	Next

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