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Functional ingredients from algae for foods and nutraceuticals

By:

Domínguez, Herminia, ed

Series: Woodhead publishing series in food science, technology and nutrition; Number 256Publication details: Woodhead Publishing 2013 CambridgeDescription: xxix, 734ISBN:

9780857095121

Subject(s):

DDC classification:

641.5 D713F

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	641.5 D713F (Browse shelf(Opens below))		Available		409028

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Previous	641.36 L887M Methods to assess the quality of meat products	641.37 C768A Advances in dairy products	641.48 K386F Food protection and security: Preventing and mitigating contamination during food processing and production	641.5 D713F Functional ingredients from algae for foods and nutraceuticals	641.5095496 S23V Vegetarian cuisine from the Himalayan foothills: Flavours and beyond	646.72072 B632C Collaborative body in qualitative research: Becoming bodygraphy	647.94 A78E Evaluative study of training programmes effectiveness in Indian hotel industry	Next

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