Dessert making
Language: English Publication details: New York Larsen and Keller 2018Description: vi, 276 pDDC classification:- 641.86 G826D
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.86 G826D (Browse shelf(Opens below)) | Available | 383710 |
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| 641.86 F332S Savory sweets: From ingredients to plated desserts | 641.86 F633D Dulce: Desserts in the Latin-American tradition | 641.86 F911P(4) Professional pastry chef: Fundamentals of baking and pastry | 641.86 G826D Dessert making | 641.86 K527E Epicure's delectable desserts of the world | 641.86 K527E Epicure's delectable desserts of the world | 641.86 M298H Hummingbird bakery cookbook |
3492 15/07/2019 IBS19/41 16/07/2019 IHTM (SFS)
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