Restaurant management
Language: English Publication details: New York Larsen and Keller Education 2018Description: vi, 253 pDDC classification:- 647.94068 H434R
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94068 H434R (Browse shelf(Opens below)) | Available | 383715 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.94068 H326H(3) Hotel operations management | 647.94068 H326H(3) Hotel operations management | 647.94068 H326R(2) Revenue management for the hospitality industry | 647.94068 H434R Restaurant management | 647.94068 H794H Hospitality, tourism and life style concepts: Implications for quality management and costomer satisfaction | 647.94068 H797H Hotel and restaurant design | 647.94068 H797H Hotel management and operation |
3492 15/07/2019 IBS19/41 16/07/2019 IHTM (SFS)
There are no comments on this title.
Log in to your account to post a comment.