Normal view MARC view ISBD view

Food service management: Principles and practices

By:

Language: English Publication details: Noida Pearson India Education Services 2019Edition: 13th edDescription: 545 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	647.95068 P292F(13) (Browse shelf(Opens below))	Available	384007
Books	VIVEKANANDA LIBRARY IMSAR Library	647.95068 P292F(13) (Browse shelf(Opens below))	Available	384008
Books	VIVEKANANDA LIBRARY IMSAR Library	647.95068 P292F(13) (Browse shelf(Opens below))	Available	384009
Books	VIVEKANANDA LIBRARY IMSAR Library	647.95068 P292F(13) (Browse shelf(Opens below))	Available	384010
Books	VIVEKANANDA LIBRARY IMSAR Library	647.95068 P292F(13) (Browse shelf(Opens below))	Available	384011

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95 K527C Concepts of food service operations and management	647.95068 P292F(13) Food service management: Principles and practices	647.95068 P292F(13) Food service management: Principles and practices	647.95068 P292F(13) Food service management: Principles and practices	647.95068 P292F(13) Food service management: Principles and practices	647.95068 P292F(13) Food service management: Principles and practices	648 A27H(3) Hotel housekeeping : A training manual	Next

3506 16/07/2019 HBD19/7862 20/07/2019 Main Budget

There are no comments on this title.

to post a comment.