Food processing and preservation. 2V
Language: English Publication details: New Delhi Jagmander Book Agency 2013Description: xxiii, 918 pDDC classification:- 664.024 B179F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.024 B179F (Browse shelf(Opens below)) | Available | 334153 | |||
| Books | VIVEKANANDA LIBRARY | 664.024 B179F (Browse shelf(Opens below)) | Available | 334154 |
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| 664.024 A95A Advances in fermentation technology | 664.024 A95A Advances in fermentation technology | 664.024 B179F Food processing and preservation. 2V | 664.024 B179F Food processing and preservation. 2V | 664.024 B219F Food fermentation and micro-organisms | 664.024 B219F Food fermentation and micro-organisms | 664.024 B219O Oxford handbooks of food fermentations |
3530 11/10/2013 13383 22/10/2013 Main Budget
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