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Principles of fermentation technology

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Language: English Publication details: Amsterdam Elsevier 2017Edition: 3rd edDescription: xix, 803 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	663.13 S24P(3) (Browse shelf(Opens below))		Available		368513
Books	VIVEKANANDA LIBRARY	663.13 S24P(3) (Browse shelf(Opens below))		Available		384504

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Previous	663.13 S24P Principles of fermentation technology	663.13 S24P(2) Principles of fermentation technology	663.13 S24P(3) Principles of fermentation technology	663.13 S24P(3) Principles of fermentation technology	663.2 A35M Methods for analysis of mists and wines	663.2 K847S Science and technology of fruit wine production	663.2 W381C Chemistry of winemaking: A symposium sponsered by the division of agricultural and food chemistry at the 165th meeting of the American chemical society, Dallas, Texas April 12-13, 1973	Next

3558 30/07/2019 RBP18/68723 25/01/2018 Pharmaceutical Sciences (Non- Plan)

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