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Fundamentals of food engineering and applications

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Language: English Publication details: New Delhi Brillion Publishing 2018Description: viii, 218 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY	664.02 S38F (Browse shelf(Opens below))	Available	389995
Books	VIVEKANANDA LIBRARY	664.02 S38F (Browse shelf(Opens below))	Available	390241
Books	VIVEKANANDA LIBRARY	664.02 S38F (Browse shelf(Opens below))	Available	390242

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Previous	664.02 N228N Novel food processing technologies	664.02 O5H(2) Handbook of food process modeling and statistical quality control: With extensive MATLAB applications	664.02 O5H(2) Handbook of food process modeling and statistical quality control with extensive MATLAB applications	664.02 S38F Fundamentals of food engineering and applications	664.02 S38F Fundamentals of food engineering and applications	664.02 S38F Fundamentals of food engineering and applications	664.02 S51I(2) Introduction to food process engineering	Next

3664 11/10/2019 RBP19/77341 08/11/2019 Main Budget

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