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Food quality evaluation

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Language: English Publication details: New Delhi Variety Books 2013Description: xviii, 438 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.07 R18F (Browse shelf(Opens below))		Available		390703

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Previous	664.07 K141F Food quality	664.07 O5C Cooking as a chemical reaction: Culinary science with experiments	664.07 P949S Science of cooking: Understanding the biology and chemistry behind food and cooking	664.07 R18F Food quality evaluation	664.07 S41L Liboratory manual of food analysis	664.07 S41L Liboratory manual of food analysis	664.07 S41L Liboratory manual of food analysis	Next

3692 30/10/2019 IBS19/157 01/11/2019 IHTM (SFS)

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