Normal view MARC view ISBD view

Poultry: Identification, fabrication and utilization

By:

Language: English Publication details: New York Cengage Learning 2010Description: xiv, 261 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.665 S57P (Browse shelf(Opens below))		Available		390707

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.66 S59C Charcuterie: Sausages, pâtés and accompaniments	641.664 V713P Pig: King the Southern table	641.665 H555F Every day chicken cook book	641.665 S57P Poultry: Identification, fabrication and utilization	641.67358 D428C Cheese please	641.67358 F523C Cheese: Identification, classification, and utilization	641.692 A55F Fish and seafood: Identification, fabrication and utilization	Next

3692 30/10/2019 IBS19/157 01/11/2019 IHTM (SFS)

There are no comments on this title.

to post a comment.