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Human resource management in the hospitality industry: A guide to best practice

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Language: English Publication details: London Routledge 2013Edition: 9th edDescription: xv, 331 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	306753
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	306754
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	306755
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	306756
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	306757
Books	VIVEKANANDA LIBRARY IMSAR Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	334425
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	337897
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	352152
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	352153
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	352154
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	352155
Books	VIVEKANANDA LIBRARY IHTM Library	658.3 B633H(9) (Browse shelf(Opens below))	Available	352156

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Previous	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	658.3 B633H(9) Human resource management in the hospitality industry: A guide to best practice	Next

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