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Studies on in vitro digestibility of modified starches

By:

Guleria, Prixit

Contributor(s):

Dhankhar, Jyotika

Publication details: Rohtak Department of Food Technology, M D University 2023Description: xvi, 182ISBN:

X

Subject(s):

DDC classification:

664.2 G951S

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Item type	Current library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Thesis	VIVEKANANDA LIBRARY Vivekananda Library	664.2 G951S (Browse shelf(Opens below))		R	Available		410319

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Previous	664.07 N722M Mass spectrometry imaging in food analysis	664.07 R546F Food packaging: Principles and practice	664.07 Y88A(2) Analytical food microbiology: A laboratory manual	664.2 G951S Studies on in vitro digestibility of modified starches	664.63 H128M Microbiology of food quality: Challenge in food and production and distribution during and after the pandemics	664.762 P969E Effect of chemical modification on the physicochemical properties of fibrous polysaccharides isolated from cereals and pseudocereals	664.804 D269F Fruit and vegetable processing	Next

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