Online food service Providers in India: An empirical study of service quality and customer satisfaction
Publication details: IHTM, M D University, Rohtak 2023Description: xiii, 154ISBN:- X
- 641 B215O
Item type | Current library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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Thesis | VIVEKANANDA LIBRARY Vivekananda Library | 641 B215O (Browse shelf(Opens below)) | R | Available | 410339 |
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638.1 P565M Manav mitra: Madhumakhee | 639.75 R187V Vermitechnology, farm and fertilizer | 639.9 R527B Biodiversity and sustainable agriculture | 641 B215O Online food service Providers in India: An empirical study of service quality and customer satisfaction | 641.1 S32D(9) Dietetics | 641.2 B146N Nutraceutical and functional food regulation | 641.36 L887M Methods to assess the quality of meat products |
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