Food microbiology: An introduction

By:

Contributor(s):

Publication details: Medtech Science Press 2024 New DelhiEdition: 3rdDescription: xxv, 525ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.001576 A17F(3) (Browse shelf(Opens below))		Available		442851

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	664 S58E Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch	664 S69C Characterization of starch isolated from underutilized legume crops	664 T575H(2) Handbook of dairy foods analysis	664.001576 A17F(3) Food microbiology: An introduction	664.001579 C784F Food microbiology and public hear hazards	664.001579 G959M Microbiology of food spoilage and pathogens	664.0076 K849M Multiple choice questions (mcq) in food technology	Next

There are no comments on this title.

to post a comment.