Handbook of dairy foods analysis

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Publication details: CRC Press 2021 Boca RatonEdition: 2ndDescription: xix, 1019ISBN:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664 T575H(2) (Browse shelf(Opens below))		Available		394623

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Previous	664 S32F(8) Food science	664 S58E Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch	664 S69C Characterization of starch isolated from underutilized legume crops	664 T575H(2) Handbook of dairy foods analysis	664.001576 A17F(3) Food microbiology: An introduction	664.001579 C784F Food microbiology and public hear hazards	664.001579 G959M Microbiology of food spoilage and pathogens	Next

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