Mass spectrometry imaging in food analysis
Publication details: CRC Press 2020 Boca RatonDescription: xiv, 198ISBN:- 9781138370692
- 664.07 N722M
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY Vivekananda Library | 664.07 N722M (Browse shelf(Opens below)) | Available | 394625 |
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| 664.07 M613F(2) Food chemistry: A laboratory manual | 664.07 M663F Functional food: Principles and technology | 664.07 M663F Functional food: Principles and technology | 664.07 N722M Mass spectrometry imaging in food analysis | 664.07 R546F Food packaging: Principles and practice | 664.07 Y88A(2) Analytical food microbiology: A laboratory manual | 664.2 G951S Studies on in vitro digestibility of modified starches |
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