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Essentials of food chemistry
Publication details: Springer Nature 2021 SingaporeDescription: xiii, 564ISBN:- 9789811606120
- 664.07 K13E
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY Vivekananda Library | 664.07 K13E (Browse shelf(Opens below)) | Available | 436570 |
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| 664.07 C421A Advanced nondestructive detection technologies in food | 664.07 D244C Chemical food analysis: A practical manual | 664.07 K13E Essentials of food chemistry | 664.07 K13E Essentials of food chemistry | 664.07 M613F(2) Food chemistry: A laboratory manual | 664.07 M663F Functional food: Principles and technology | 664.07 M663F Functional food: Principles and technology |
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