Essentials of food chemistry

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Publication details: Springer Nature 2021 SingaporeDescription: xiii, 564ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.07 K13E (Browse shelf(Opens below))		Available		441433

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Previous	664.024 S59F Functional foods and biotechnology: Sources of functional foods and ingredients	664.07 C421A Advanced nondestructive detection technologies in food	664.07 D244C Chemical food analysis: A practical manual	664.07 K13E Essentials of food chemistry	664.07 K13E Essentials of food chemistry	664.07 M613F(2) Food chemistry: A laboratory manual	664.07 M663F Functional food: Principles and technology	Next

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