Vegetarian cuisine from the Himalayan foothills: Flavours and beyond

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Publication details: Niyogi Books New Delhi 2021Description: 152ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	641.5095496 S23V (Browse shelf(Opens below))		Available		425084

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Previous	641.37 C768A Advances in dairy products	641.48 K386F Food protection and security: Preventing and mitigating contamination during food processing and production	641.5 D713F Functional ingredients from algae for foods and nutraceuticals	641.5095496 S23V Vegetarian cuisine from the Himalayan foothills: Flavours and beyond	646.72072 B632C Collaborative body in qualitative research: Becoming bodygraphy	647.94 A78E Evaluative study of training programmes effectiveness in Indian hotel industry	647.94 D36H Housekeeping services and guest satisfaction: A study of the five- star hotels in India	Next

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