Professional server: A training manual
Publication details: Pearson India Education Services 2020 NoidaEdition: 3rdDescription: xxi, 211ISBN:- 9789353941925
- 642 S56P(3)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 S56P(3) (Browse shelf(Opens below)) | Available | 425080 |
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| 642 N312F Food and beverage costing | 642 N312F Food and bererage costing | 642 N312F Food and bererage costing | 642 S56P(3) Professional server: A training manual | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning |
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